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*Destination: Berlin* (Part 2)

2 April, 2013

Hello there, again! 267

DSC00172I knew you’d like to see more photos from our trip to Berlin!

Well, as always I took a lot of them, trying to document every singe thing I saw around the streets, the zoo, the bars and the restaurants we visited… Not all of them were worthy, but I’ve gathered the best of them (well, my favorites) hoping you’ll enjoy them! I certainly did, while I was browsing through my “Berlin Oct.’12″ folder and felt rather nostalgic about that trip…

Our first afternoon in Berlin was scheduled-free so we decided to head to the Zoo. It was quite cold but we really enjoyed our time walking through all the different departments of animal species. My all time favorite is of course the felines where we got to watch the one and only imposing king roaring from frustration caused of course, by all the tourists who were taking pictures and videos of him. Not a very pleasant sight really.

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*Mama tiger all worked up*

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Rockabilly dinner at the "White Trash Fast Food"

Rockabilly dinner at the “White Trash Fast Food”

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I just couldn’t help it… You should know me by know…

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I was determined to make the most out of our last day visiting Berlin, so I persuaded Mr. T (with some difficulty I must admit) to hop-on the sight seeing  bus with me and and have a tour around the city. We actually got to see a lot of things we wouldn’t be able to see by foot in a day’s time so it was pretty worth it although it kinda tired us. At some point where we had hop-off-ed  for photos etc. at some landmark I cannot recall right now, the bus left without us. Ha ha ha right? Well, It wasn’t that bad after all because we walked by all those beautiful little streets and squares and headed to the Pergamon Museum, which as Greeks, we HAD to visit! And it was truly one of our top 5′s of our trip!
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Speaking of top 5′s, apart from the whole Bar Convent experience which was amazing of course, my best culinary moment of the trip, was after the city tour when we were quite exhausted from walking and starting to feel the Northern cold through our bones and decided to have dinner at Monsieur Vuong, where we had the best Vietnamese soups and salads ever!

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Also, as part of the “spirit-ual” character of our trip we couldn’t have missed visiting some of Berlin’s finest bars, such as the Amano Bar, Bar Immertreu and the Butcher’s Speakeasy Bar!!!

*photo taken at the Butcher's Speakeasy Bar, which is actually hidden behind a hot dog vendor machine*

*photo taken at the Butcher’s Speakeasy Bar, which is actually hidden behind a hot dog vendor machine*


Auf wiedersehen Berlin! We’ll definitely visit you again some time, we really liked you!!!

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*Destination: Berlin* (Part 1)

19 March, 2013

Last October, me and Mr. T traveled abroad for the very first time together!DSC01773

Throughout the whole summer we were discussing about a trip to Europe, but didn’t really know where to since our last attempt to go somewhere turned out unsuccessful (our flight to Amsterdam a year ago was cancelled in such short notice,there was nothing we could do, so we never went.) Paris always seemed such a great idea, but I had a similar -flight cancellation related- experience 3 years ago, so again, it didn’t feel like the perfect timing for us to visit Paris.During October, for the past 6 years, an amazing gathering of bartenders and gurus of the hospitality industry takes place in Berlin, Germany, called the “Berlin Bar Convent“. Mr T, had attended the event the previous year and was overwhelmed by the whole thing, so we figured it could be interesting to combine work and fun all rolled into one trip! And so we did!

*Mezcal and Raicilla Tasting Forum*

*Mezcal and Raicilla Tasting Forum*

The convent was held on the 8th and 9th of October and we managed to take four days off of work, so we could have time to visit some places around the city of Berlin. We definitely knew that four days would never be enough, but at least we walked a lot, took a hop on-hop off bus, visited the Pergamon museum and the zoo, had drinks at some of Berlin’s finest bars and also had the chance to eat Vietnamese food!!! Not bad, huh?

During  the convent, we spent most of our time at the exhibition center it was held so we didn’t do a lot of things the first two days. We attended tasting forums on the Irish Whiskey, on Mexico’s hidden treasures, Mezcal and Raicilla,  and also had the chance to listen to some of the industry’s greatest speakers. It was quite interesting actually and functioned as a great introduction to all the different spirits for my amateur self.DSC01790

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Mr. T and Florian , the coolest salesperson we could ever hope for at "The Cocktailian" boutique store

Mr. T and Florian , the coolest salesperson we could ever hope for at “The Cocktailian” boutique store

Mr. T was kinda like a child in a candy store with all these booze-professionals whom he highly respects around him! And as I was expecting, his suitcase came back 10kg heavier because of all the new books and bar tools he bought from the convent’s boutique store! Boys and their toys, bless him!!!DSC01757DSC01756

*Mr Dave Broom -the ultimate whiskey and gin guru- speaking about the Irish whiskey*

*Mr Dave Broom -the ultimate whiskey and gin connoisseur – speaking about the Irish whiskey*

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*bow-ties, golden shakers and bar spoons… You either do it with style or you don’t even bother, right?*

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*a little red carpet(well,curtain) moment for TinctureTales*

*a little red carpet(well,curtain) moment for TinctureTales*

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*Global rum ambassador, Ian Burrell, speaking about what not to do in a Cocktail Competiton*

*Global rum ambassador, Ian Burrell, speaking about what not to do in a Cocktail Competition*

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We might even go to the Bar Convent again next year, who knows?

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*This House, into a Home*

16 March, 2013

A year and a half ago, leaving my little student studio apartment and moving in to what we now call our house, seemed liked the only rational thing to do. Moving me in, was a big challenge for me and my parents, because what we were needed to face is literally beyond imagination. A house owned by an artist such as my aunt, who would always spend her time researching among hundreds of paper sheets and files, or painting on the kitchen table or writing on top of piles of manuscripts cannot get easily sorted out.

*See what I mean?*

*See what I mean?*

DSC00579When my dad and I first got in the apartment in order to take a  look of what we were up against, I was petrified. Honestly, I thought it would take ages for us to clean out the tons of gallery invitations and newspaper subscriptions that had been lying on the floor, the chairs, the tables for years probably, and then get rid of the old furniture and actually start cleaning a house that hadn’t  been properly deep cleaned since 2001. Pretty scary, huh? Yeap, tell me about it…
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Let me just tell you we got rid of about 40 large rubbish bags full of invitations, flyers, envelopes, magazines and all sorts of paper that had just being piled upon one an other throughout the years! (I hope the bags were recycled) Also, as I mentioned earlier, being an artist, my aunt owned many books. And by many, i really really mean a lot. Due to lack of space we had to figure out which books we wouldn’t be using and decided the best thing was to donate them(about 12 crates) to two libraries back in Kefalonia, for both of which my aunt had worked hard and fought through her whole life.DSC00565DSC00574DSC00578
DSC00566The cleaning up process took us about a month and after that my mum painted the whole place and that was definitely another two weeks. At the time, not much of a renovation could take place, so we just painted and fixed as many things possible, till the day I can afford a complete makeover. Words simply cannot describe the amount of energy both of my parents put in this place during those months for me to be able to live in as comfortably as possible, but until this day, i still don’t feel that my house is where I want it to be in terms of cleanliness, layout and aesthetics .

*Yes, that's what my kitchen looked like the first day of the challenge*

*Yes, that’s what my kitchen looked like the first day of the challenge*

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What I’m trying to say is, that although things have radically changed around here since these photos were taken, after a year of living on my own here and now living with a man, I’ve noticed many things that need changing… So,I guess I will be having plenty of things to do around this apartment, to make it look and feel as a home for me and Mr. T…

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*Wisdom of the day*

14 March, 2013

Many think that TIME is man’s greatest enemy. I feel like that way too, more often than I like to admit. But if you get to think about it, TIME (when spent wisely) can be man’s greatest friend, companion, adviser. tumblr_mawyi7pVxJ1qz4d4bo1_500

Take time and if you think you have none, stop spending your time by making excuses and get down to actually making some time. For you and the ones you love.  (Are you listening dear Self?)

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